oolong tea is the extract from tea leaf. It is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material and as food additive for cake, candy and chocolate. Comparing with tea leaf for beverage industry, the instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the quality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.

1. To support energy levels, support lipolysis and provide antioxidant activity

2. Increases energy expenditure and fat oxidation
3. Prevented the obesity and fatty liver induced by a high-fat diet in mice

4. Weight loss in women

5. Promoted energy expenditure and fat oxidation in human subjects

1.As a natural antioxidant food: in terms of antioxidant, security, or the cost of tea polyphenols were significantly better than the present market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.

2. As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial. Therefore, it can prevent and cure skin diseases, skin allergies effect to skin pigmentation, dental caries, dental plaque, periodontal and bad breath and so on