Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.

It’s also available in Mung Dal (Mung Dal without Husk) and Mung Chilka (Mung Dal with Husk).

Description

Product name	Rich Nurtrition Instant Freeze -Dried Green Mung Bean Powder
Brand name	Forest Like
Specification	100%Natural
Application	Food supplement, cookie, cake
Apperance	Light Green To Off White Powder
Place of origin	Shaanxi Province , China

Analysis of Green Mung Bean Powder

Feature of Green Mung Bean Powder

1) Good fluidity and dispersible in water

2) Long preservative time than fresh fruit

3) Easy for transportation due to powder form

4) Made from the seasonal fruit, ensure the freshness and nutrition

5) Microbiology control in line with national standards

6) Heavy metal control fulfill National Norms and Codes

Function of Green Mung Bean Powder

1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.

2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.

Application of Green Mung Bean Powder

Widely applied in food industry as:

1) Flavors in seasoning packets for green bean powder keep the original flavors

2) Colors in ice cream, cakes for beautiful color of green bean powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other